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Components:

* 1 bunnie, about 1,5 kilo, cut in servings

    1  1 cup mushrooms, laundered and minimize in medium dimension parts

    1  [http://www.thetubconnection.com/bathroom-vanities.html contemporary bathroom vanity]   1 cup essential olive oil

    1  Sea salt

    * Pepper

      Sauce

    * 3 spoons essential olive oil

    * 2 spoons flour

    - 1,5 cup clean - lukewarm dairy

    * 1 mug parmezan mozzarella dairy product, quickly grated

    - Salt

    1  Spice up

    - Nutmeg

PREPARATION:

Marinate the bunny parts and the weeds in extra virgin olive oil Increase salt and pepper and put in fridge with an hour or so Place these questions cooking skillet and make in 180 D for 40 - 50 min\'s Prepare the gravy as follows: Temperature olive oil and include flour [http://www.thetubconnection.com/bathroom-vanities.html contemporary bathroom vanity]   Serve progressively the milk and mix continually before the marinade starts to thicken [http://www.thetubconnection.com/bathroom-vanities.html contemporary bathroom vanity]   Don\'t let the sauce reach heavy If this actually starts to thicken get rid of from heat and increase sodium, spice up, parmezan parmesan cheese and nutmeg If the bunny gets ready serve in dishes together with mushrooms and pour more than spoons of marinade