User:STANLEY

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http://thebestjerksauce.com/kicking-jerk-sauce-original

I have recently realised there are a lot of Jamaican foods that i have never tasted and a few that i just recently found out what they really are.

So i have gathered a list of a few of our "Island Cuisines" with reletively strange names, that you may or may not know about, or maybe you have heard the names before but never really knew what it was. Here goes;
Blue Drawers: Also known as Duckanoo, this delicious dessert is made with cornmeal, coconut, spices and brown sugar, all of which are tied up in a banana leaf (hence the names, Blue Drawers and Tie-A-Leaf) and slowly cooked in boiling water.
Cowcod Soup: Another one of those infamous Jamaican aphrodisiacs, cowcod soup is usually sold at roadside stands and includes bananas, pepper and white rum.
Matrimony: This dessert is available only near Christmas time. It's made from purple star apples, which ripen in the winter.
Rundown: This entrée is pickled fish cooked in a seasoned coconut milk until the fish just falls apart or literally "runs down."
Stamp and go: You could call them fast food or appetizers, but "stamp and go" seems much more colorful. Stamp out these little fish fritters in the kitchen, grab some for the road, and go.
Johnny cake: Sometimes called journey cakes (since you could carry them along on your journey), these cakes are actually fried or baked breads. They're a favourite accompaniment to saltfish, personally i prefer the term "Fry Dumplings".
Gizzada: A coconut tart



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